Research-based publications and web-based activities to support active learning from the Biotechnology and Biological Sciences Research Council.
The popular science shows that strip science down to its bare essentials.
<div>In this lesson, students learn how microbes can be used to make food and drink.
<p>Cut iceberg lettuce oxidises and this causes a pink discolouration of the leaf.
<p>In this lesson students use on-line modelling software to discover how temperature affects the growth of bacteria.
<div>Food and drinks have a shelf life after which, they may not be pleasant to eat or may be dangerous to consume.
<p>Lay the foundations for GCSE success with an engaging two-year course.</p>
<p>Diagnose knowledge gaps and intervene at KS3 to enable success at GCSE.</p>
<p>Student Books and Teacher Guides provide a clear route through this new specification.</p>
<p>The Student Books and Teacher Guides provide a clear route through this new specification.</p>