Teaching resources, videos and fun activities for pupils aged 5 to 18. Bring the wild to your classroom with ARKive Education!
A short article based on an extract from Topics in Safety, Topic 17 (Electricity), which is freely available to Association for Science Education (
ASE Health and Safety Group
Research-based publications and web-based activities to support active learning from the Biotechnology and Biological Sciences Research Council.
The popular science shows that strip science down to its bare essentials.
<div>Food and drinks have a shelf life after which, they may not be pleasant to eat or may be dangerous to consume.
<div>In this lesson, students learn how microbes can be used to make food and drink.
<p>Cut iceberg lettuce oxidises and this causes a pink discolouration of the leaf.
<p>In this lesson students use on-line modelling software to discover how temperature affects the growth of bacteria.
The technique of infrared spectroscopy and analysis of infrared spectra is studied in the modern analytical chemistry option of the current Interna
Dilution of a weak acid.