These resources have been developed to support the delivery of units within the new Food Preparation and Nutrition GCSE courses. One of the biggest concerns for people involved with food production is how to produce enough affordable and nutritious food to feed the world's growing population now and in the future. This is becoming more challenging as many parts of the world are experiencing the effects of climate change. Flooding and drought are particularly affecting people's ability to grow food. The Food Choices, Provenance, Security and Sustainability units within the new Food Preparation and Nutrition GCSE courses are supported by these materials. They are suitable for each of the exam board requirements and are presented in a series of Power Point presentations and student activity.