Cool new approach uses food science in teaching

By

Issue 260 | Page 25 | Published May 2015

Download Resource
Login to see content The following document is not available for your current membership, please sign up here

Description

Gill Harrison of the Chilled Food Association tells us how to use food in science classes and includes information about STEM careers.

More from this issue

#ASEchat celebrates it's fourth birthday

Why social media is important for reflection in science teaching and learning.

Jan 2015
Journal Article

Practical ideas for raising interest and challenging stereotypes in school science

Danny Nicholson explores why many students from the ages of 5 or 6 are switching off from science.

Jan 2015
Journal Article

International Science Education: Helping STEM students thrive in a multipolar world

Graham Jones tells us know about a project that is taking an unusual approach to improve cross-border communication and teamwork within STEM.

Jan 2015
Journal Article
Show more