Description

Danny Nicholson explores why many students from the ages of 5 or 6 are switching off from science.

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Gill Harrison of the Chilled Food Association tells us how to use food in science classes and includes information about STEM careers.

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How children designed a vehicle from plastic materials. How a competition can encourage science-based creative and critical thinking.

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Extract from the Science Leaders' Survival Guide which provides professional advice to support science leaders in their departments.

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