Description

Trainee teacher Francesca Telford describes how a cross-curricular, child centred approach and a relevant context engaged a class of 8 to 10 year olds with learning about healthy food and nutrition.

Cross Curricular Links
Life processes
Ownership

More from this issue

Explore being facilitators in lessons focusing on microorganisms.

Jan 2013
Journal Article

Lois Kelly and Alison Brade describe a cross-curricular project designed to enhance learning about micro-organisms.

Jan 2013
Journal Article

Bridget Holligan believes that giving children more control over what and how they investigate can really engage and motivate them in science but...

Jan 2013
Journal Article